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Omelet With Broccoli And Tomato

Here's how you make Omelet With Broccoli And Tomato
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  • Servings: 1
  • Prep: 10m
  • Cook: 20-25m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 to 3 eggs, lightly whipped
  • 1 teaspoon dried onion flakes or 3 tablespoons fresh chopped onion
  • 4 tablespoons 1% milk (or whole milk)
  • 1/4 teaspoon dried basil
  • 3 tablespoons 2% cottage cheese (or sour cream)
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder or 1 large clove garlic, crushed
  • 1 roma tomato, sliced
  • 2 ounces cheddar cheese, grated
  • 1/4 cup broccoli, broken into tiny florets
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip your eggs with the onion, milk, cottage cheese, garlic, basil, salt and pepper

  • Step 2: Lightly oil a standard size pie plate and pour in the egg mixture

  • Step 3: Arrange the broccoli florets around the edge of the pie plate and place the tomatoe slices in the center

  • Step 4: Sprinkle the cheese on the tomato slices

  • Step 5: Bake in pre-heated oven for 20 - 25 minutes or until the eggs are firm and the cheese is golden. The omelet will be slightly puffed but it is not a fluffy omelet Enjoy

We hope you enjoy this recipe!

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