Back to Recipe

Rice Calas

Here's how you make Rice Calas
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 cups cooked rice, cooled
  • 3 eggs beaten
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 2 1/2 teaspoons baking powder
  • 1/2 to 1 cup flour, just enough to make a good batter
  • Oil for deep frying
  • Confectioners' sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine cooked rice, eggs, cinnamon, nutmeg, vanilla and baking powder.

  • Step 2: Add just enough flour to hold batter together. It should drop from a spoon and stay together.

  • Step 3: Heat oil in the deep fryer to 365 degrees F.

  • Step 4: Drop batter by heaping teaspoons into the hot oil. Fry in small batches until golden brown and crisp, about 6 to 8 minutes.

  • Step 5: Drain on paper towels and sprinkle with confectioners' sugar.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.