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Kittencal's Easy Moist Salmon Fillets/Steaks

Here's how you make Kittencal's Easy Moist Salmon Fillets/Steaks
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  • Servings: 2
  • Prep: 10m
  • Cook: 20-22m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 260 grams fresh salmon (two 130 gram each fillets, about 1-inch thick, or salmon steaks, fresh is best to use, do not worry about the exact size just use what size you find in your grocery store but they should be at least 1-inch thick or a little more)
  • 2 tablespoons lemon juice (can reduce to 1 tablespoon)
  • 1/4 cup melted butter
  • 1/4 cup mayonnaise
  • 1/4 teaspoon paprika
  • 1 to 2 teaspoons garlic powder
  • 1 to 2 teaspoon Worcestershire sauce, to taste
  • Salt and fresh ground black pepper, to taste (I use seasoned salt and lemon pepper)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Butter an 8 x 8-inch baking.

  • Step 3: Rinse the salmon steaks in cold water then pat dry.

  • Step 4: In a bowl mix/whisk the melted butter with mayonnaise, lemon juice, Worcestershire sauce, paprika and garlic powder; add to the glass baking dish. Add in the salmon steaks; turn to coat well and evenly in the butter/mayo mixture.

  • Step 5: Season with seasoned salt and lemon pepper.

  • Step 6: Bake for about 20-22 minutes, or until the fish flakes with a fork.

We hope you enjoy this recipe!

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