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Buffalo Chicken and Blue Cheese Dip

Here's how you make Buffalo Chicken and Blue Cheese Dip
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  • Servings: 12
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (250 gram) package cream cheese
  • 2 cups shredded mozzarella cheese
  • 1/8 cup butter, melted
  • 1/2 cup Frank’s Red Hot Sauce
  • 1/3 cup blue cheese salad dressing
  • 2 (150 gram) cans chicken meat, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Microwave cream cheese for 30 seconds, just to soften.

  • Step 2: Mix in remaining ingredients, except for chicken, return to microwave until melted, about 1 ½ minute. This varies from one microwave to another, so try 20 second intervals after the initial melt, stirring after each interval.

  • Step 3: Stir in chicken and mash together with fork.

  • Step 4: Serve warm with tortilla chips or pita chips.

We hope you enjoy this recipe!

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