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Corned Beef and Cabbage (New England Boiled Dinner)

Here's how you make Corned Beef and Cabbage (New England Boiled Dinner)
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  • Servings: 6
  • Prep: 30m
  • Cook: 3-4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 pounds corned beef
  • 4 quarts cold water
  • 3 to 4 large onions, peeled and whole
  • 1 large turnip, peeled and medium cubed
  • 1 large head of cabbage, peeled and cut in quarters
  • 5 large carrots, peeled and cut in half
  • 5 medium potatoes, peeled and cut in half
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse the corned beef in cold water; put in a large pot and bring to a boil; discard this first water which will be salty.

  • Step 2: Cover the meat again with 4 more quarts of water and let it simmer for several hours till tender.

  • Step 3: Add the onions and turnips and cook for 30-40 minutes; add the rest of the veggies and cook for another 20 minutes or so till tender.

  • Step 4: Remove all to a large platter with the meat in the center and veggies all around the edge.

We hope you enjoy this recipe!

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