Ingredients
- 2 tablespoons butter
- 1/2 cup diced green bell pepper
- 2 tablespoons ketchup
- 1/8 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 can (14.5 ounce) kidney beans (don't drain or rinse)
- 1/2 pound processed cheese (Velveeta)
- 8 bread slices (buttered toast cut or torn into pieces)
How to Make
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Step 1: Heat water in bottom of double boiler to a boil.
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Step 2: Meanwhile, in the top of the double boiler over direct heat, melt butter; add green pepper and cook until softened, about 5 minutes.
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Step 3: Add seasonings, beans and cheese to green pepper and place pan over pot of boiling water.
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Step 4: Cook, stirring occasionally, about 10 minutes, or until cheese is completely melted and mixture is heated through.
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Step 5: Serve over toast triangles or pieces.
Tips & Variations
- Double boiler
We hope you enjoy this recipe!
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