Mushroom Pâté

Step 1: Melt 2 tablespoons butter in medium sized skillet over medium heat.

Step 2: Add mushrooms, shallots, garlic and scallions and cook for 2 to 3 minutes, stirring occasionally.

Step 3: Add chicken broth to skillet and cook over medium heat until the liquid has been absorbed, about 4 to 5 minutes. (It will bubble slightly)

Step 4: Add the walnuts and lemon juice and stir to combine.

Step 5: Take the mixture off the stove and let cool about 20 minutes.

Step 6: Combine cream cheese and remaining butter in a mixing bowl.

Step 7: Add the mushrooms mixture and combine.

Step 8: Stir in salt and pepper and mix well.

Step 9: Fill a 1 cup serving dish with the mushroom mixture and smooth the surface.

Step 10: Cover with plastic wrap and refrigerate at least 2 hours so the flavors can meld.