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Warm Vinaigrette Potato Salad

Here's how you make Warm Vinaigrette Potato Salad
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  • Servings: 3
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound potatoes (Yukon Gold or other potatoes, sliced)
  • 2 tablespoons red wine vinegar
  • 3 tablespoons oil (canola or olive oil)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white sugar (optional)
  • Fresh or dried parsley
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, oil, mustard, sugar, parsley and s & p. Whisk briskly to emulsify the dressing. Set aside.

  • Step 2: Boil potatoes until fork tender, about 10-15 minutes. Add dressing and toss to coat. (I like to break up the potatoes slightly so they absorb more flavor from the dressing.) Serve warm or cold.

We hope you enjoy this recipe!

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