Ingredients
- 3 cups shredded hash brown
- 3 tablespoons butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 sausage links
- 6 eggs
- 2 cups (8 ounces) 4 cheese Mexican blend, shredded
- 1/4 cup red bell pepper, chopped\
- Fresh chives or green onions, chopped, for garnish
How to Make
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Step 1: Place 12 paper liners in a muffin pan, and spray with cooking spray.
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Step 2: In a bowl, combine hash browns, butter, salt and pepper. Press hash brown mixture into the bottom and up the sides of the muffin cups.
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Step 3: Bake at 400 degrees, for 12 minutes, or until lightly browned.
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Step 4: Meanwhile, cook sausage according to package directions, then cut into 1/2 inch pieces. Divide sausage evenly among the muffin cups.
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Step 5: Combine eggs, cheese and bell pepper. Pour over sausage, then sprinkle with chives/green onions.
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Step 6: Bake for 13-15 minutes, or until set.
We hope you enjoy this recipe!
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