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White Bean Dip

Here's how you make White Bean Dip
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/3 cup olive oil
  • 1 teaspoon oregano, dried
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper, freshly ground, plus more to taste
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1/4 cup flat leaf parsley leaves
  • 2 tablespoon fresh lemon juice
  • 1 garlic clove
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor, combine the beans, parsley, lemon juice, garlic, oregano, salt and pepper.

  • Step 2: Pulse on and off until the mixture is coarsely chopped.

  • Step 3: With the machine running, gradually add the 1/3 cup olive oil until the mixture is creamy. (You may not need all the oil)

  • Step 4: Season with salt and pepper to taste.

  • Step 5: Transfer to serving bowl and serve with dried pita wedges.

We hope you enjoy this recipe!

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