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Onion Pumpernickel Bread (For Zojirushi Bread Maker)

Here's how you make Onion Pumpernickel Bread (For Zojirushi Bread Maker)
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 3/4 cups room temperature water
  • 2 1/4 cups white bread flour
  • 1 cup whole wheat bread flour (I use Robin Hood Multigrain bread flour)
  • 1 cup rye flour
  • 2 tablespoons cornmeal
  • 3 tablespoons vital wheat gluten
  • 2 tablespoons unsweetened baking cocoa
  • 2 tablespoons dry milk powder
  • 2 teaspoons instant coffee granules
  • 1 1/2 teaspoons salt
  • 3 tablespoons molasses
  • 2 tablespoons soft butter
  • 3 tablespoons dryed onion flakes, coarsely
  • 2 tablespoons caraway seed
  • 2 1/2 teaspoons active dry yeast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients into baking pan (do not allow the yeast to touch the water or salt).

  • Step 2: Set to Basic -- Wheat cycle -- Press Start.

We hope you enjoy this recipe!

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