Back to Recipe

Lemon Pepper Chicken with Oregano

Here's how you make Lemon Pepper Chicken with Oregano
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 50-55m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 to 4 pounds whole chicken (halved or cut in pieces or equivalent in pieces of your choice)
  • 1 tablespoon oil (olive oil)
  • 1 tablespoon unsalted butter
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon lemon juice
  • Oregano leaves, dried
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse and dry the chicken and trim any excess fat. Place in rimmed pan large enough that the pieces are separated. A low rim ensures even cooking.

  • Step 2: Combine the olive oil, butter, lemon pepper seasoning, and lemon juice. Brush both sides of the chicken pieces with seasoned oil/butter mixture.

  • Step 3: Sprinkle both sides generously with oregano.

  • Step 4: Bake at 350 degrees for 45-55 minutes. Less time will be needed for pieces than for halves of a chicken, so adjust the time accordingly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.