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Kittencal's Moist Breaded Italian Baked Pork Chops

Here's how you make Kittencal's Moist Breaded Italian Baked Pork Chops
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  • Servings: 6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large eggs (beaten with a fork)
  • 1/4 cup milk (no fat-free)
  • 1 tablespoon hot sauce (optional, or to taste)
  • 1 1/2 cups breadcrumbs (dry, unseasoned - even better use panko)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 2 teaspoons seasoned salt (can use white salt)
  • 1 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 tablespoon dried parsley
  • 1 1/2 to 2 pounds pork loin chops (6 large, center-cut, about 3/4-inch thick, you can use more or less chops depending on the size of your pork chops, just use as many that will fit into the baking dish without overcrowding, do not use fast-fry chops)
  • Oil, for browning (I use half oil and butter for better browning)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the pork chops from refrigerator about one 30 minutes before making the recipe.

  • Step 2: Preheat oven to 375 degrees F. Grease a baking sheet (I use a 15 x 10-inch, if your chops will fit in a 13 x 9-inch then use that).

  • Step 3: In a shallow bowl whisk eggs with milk and hot sauce.

  • Step 4: In another shallow bowl combine the dry breadcrumbs with next 6 ingredients.

  • Step 5: Have all the pork chops breaded and on a plate before frying.

  • Step 6: Thoroughly dip both sides of the pork chop into the egg/milk mixture allowing any excess to drip off, then coat in the breadcrumb mixture pressing down with hands firmly to adhere the coating to the pork chop, continue with all remaining pork chops and place them on a plate.

  • Step 7: Heat oil in a skillet over medium-high heat.

  • Step 8: Add in a few pork chops at a time and brown on both sides (about 3 minutes per side).

  • Step 9: Place the browned pork chops into a greased baking sheet

  • Step 10: Bake uncovered for about 30 minutes or until cooked through (do not over cook the pork chops as they will be dry, 30 minutes is more than enough time for 3/4-inch pork chops - no need to turn the chops).

We hope you enjoy this recipe!

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