Back to Recipe

Poached Fish

Here's how you make Poached Fish
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds fish fillets
  • 1 tablespoon parsley chopped
  • 1/2 teaspoon dill weed
  • 1 medium onion, chopped
  • 4 lemon slices
  • 2 tablespoons Vermouth (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Into a large skillet fitted with a lid, pour in about 1 inch of water, place a lightly oiled rack large enough to hold the fillets in the skillet

  • Step 2: Add the onions to the water. bring to a boil

  • Step 3: Add fish fillet to the rack (skin side down if the fillets have skin) place the lemon slices on top. sprinkle with the dill and parsley

  • Step 4: Cover and cook for about 7 minutes or until the fish flakes easily

  • Step 5: Have your favorite sauce prepared and have some parsley and lemon wedges for garnish. Plate the fish pour over the sauce and enjoy

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.