Back to Recipe

Black Bean Chicken With Rice

Here's how you make Black Bean Chicken With Rice
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1/4 teaspoon salt
  • 4 (16 ounces) boneless skinless chicken breasts (4 ounces each)
  • 2 teaspoons oil (canola oil)
  • 1 can (15 ounce) black beans (drained and rinsed - or 2 cups cooked black beans, rinsed)
  • 1 cup whole kernel corn (frozen)
  • 1 cup salsa
  • 2 cups cooked brown rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the chili powder, cumin, pepper, and salt in a small bowl. Rub the chicken breasts with the spice mix. In a skillet, warm the oil. Brown the chicken on both sides in the oil. Stir in beans, corn, and salsa. Cover and cook for another 10-15 minutes, or until the chicken is cooked through.

  • Step 2: Slice the chicken and serve with the bean mixture and rice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.