Ingredients
- 4 small boneless skinless breast halves (1 pound)
- 1/2 cup chunky salsa
- 1/2 cup crushed baked totilla chips
- 1/2 cup 2% milk shredded
- Sharp cheddar cheese
- 2 slices bacon chopped
- 1 small onion, chopped
- 2 cups grape tomatoes
- 2 cups cooked long-grain brown rice
- 1/4 cup reduced fat (or light sour cream)
How to Make
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Step 1: Heat oven to 400 degrees F. Place chicken on foil-covered baking sheet. Top with salsa. Bake about 15 minutes.
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Step 2: Take chicken out of the oven and add crushed chips and cheese. Return the chicken to the oven for 5 more minutes.
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Step 3: Cook bacon in large skillet until crisp. Remove bacon from skillet and drain on paper towels. Discard drippings from skillet. Add onions to skillet and stir for 5 minutes. Stir in tomatoes. Cook 4 or 5 minutes until the tomatoes pop. Stir occasionally. Add rice and cook 2 to 3 minutes or until heated through. Stir occasionally. Stir in bacon.
We hope you enjoy this recipe!
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