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Roasted Vidalia Onion

Here's how you make Roasted Vidalia Onion
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 medium vidalia onions or other sweet onions
  • 2 teaspoons butter
  • 4 beef or chicken boullion cubes
  • 1 teaspoon hot paprika
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the onions and take out a bit of the center core then slice about halfway down the onion

  • Step 2: Place a half teaspoon of butter, a boullion cube, 1/4 teaspoon of paprika, in each onion and season with salt and pepper

  • Step 3: Place each onion of a piece of foil large enogh to competely wrap the onion

  • Step 4: Place the wrapped onions on an oven proof tray bake in a pre-heated 400f for about 15 minutes. The onion should still have some crunch

We hope you enjoy this recipe!

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