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Colourful Lemon Sole With Peppers And Dill

Here's how you make Colourful Lemon Sole With Peppers And Dill
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  • Servings: 3
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound of sole or other white mild fish
  • 1/3 cup sweet onion, sliced thinly
  • 3/4 cup fresh mushrooms, sliced
  • 1/4 cup green pepper, chopped
  • 1/3 cup tomato, chopped
  • 1/4 cup white dry wine
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon dried dill weed
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray an oven proof dish lightly with vegetable oil and place the onions slices in it

  • Step 2: Place the fish on top,

  • Step 3: Top with mushrooms, peppers, tomato and parsley

  • Step 4: Mix together the wine, lemon juice, dill weed. pour over the fish

  • Step 5: Bake uncovered in a 375 oven for about 20 minutes or until the fish flakes easily Serve with a lemon wedge

We hope you enjoy this recipe!

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