Ingredients
- 1 cup brown rice, cooked
- 1 tablespoon oil
- 1/2 large onion, chopped
- 4 large cloves garlic, finely minced
- 1/2 medium red pepper, chopped
- 1/2 green pepper, chopped
- 1 jalapeno pepper, finely chopped
- 1 small eggplant, cubed (about 3 cups)
- 1 small zucchini, cubed
- 1/2 pound fresh tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/2 teaspoon saffron
- Salt and pepper to taste
How to Make
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Step 1: Saute the onions over medium heat in the oil until they are translucent about 5 minutes
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Step 2: Add the garlic, peppers, eggplant, zucchini, saffron, salt and pepper saute for about 5 minutes
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Step 3: Gently add the tomatoes and olives, stir together
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Step 4: Transfer to a lightly oiled oven proof dish, cover and bake in a 350f oven for about 20 minutes or until heated through
We hope you enjoy this recipe!
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