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Creamy Vegetable Soup

Here's how you make Creamy Vegetable Soup
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  • Servings: 10
  • Prep: 20m
  • Cook: 22-25m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 medium onions, chopped (or 1 jumbo)
  • 1/4 cup butter or olive oil
  • 1/2 teaspoon crushed chili flakes, or to taste (or hot sauce added in the end of cooking)
  • 3 medium sweet potatoes, peeled and chopped
  • 3 medium zucchini, chopped
  • 1 medium broccoli, chopped
  • 6 garlic cloves, minced
  • 2 (32 ounce) cartons chicken broth
  • 2 medium potatoes, peeled and diced
  • 1 to 2 teaspoons ground cumin
  • 2 teaspoons seasoned salt
  • Fresh ground black pepper, to taste
  • 2 cups half-and-half cream
  • Fresh grated Parmesan cheese, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a stockpot saute onion in butter until transparent but not browned. the sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or until crisp-tender.

  • Step 2: Add the chili flakes, sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or until crisp-tender adding in the garlic the last 2 minutes.

  • Step 3: Stir in broth; simmer for a few minutes. Add potatoes, cumin and seasoned salt; cook another 10-15 minutes or until vegetables are tender. Season with pepper to taste. Stir in cream and heat through.

  • Step 4: Ladle into bowl. Sprinkle with Parmesan cheese.

We hope you enjoy this recipe!

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