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Banana Chocolate Chip Muffins

Here's how you make Banana Chocolate Chip Muffins
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  • Servings: 18
  • Prep: 15m
  • Cook: 22-25m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3 ripe bananas
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 1 to 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 2 extra-large eggs
  • 1/2 cup mini semi-sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Line muffin tins with cupcake papers or grease the tins.

  • Step 2: Sift the flour with the baking powder and baking soda. Set aside. Process the bananas with the sour cream until smooth. Set aside.

  • Step 3: Beat the butter with the sugar and vanilla extract until light and fluffy. Add the eggs, one at a time and beat until well incorporated. Add the sifted dry ingredients in 3 additions, alternately with the banana mixture in two additions, beating only until blended. Fold in the chocolate chips.

  • Step 4: Fill each cup about 3/4 of the way with batter and bake at 350 degrees for 22-25 minutes. Cool for 5 minutes before removing from tins.

We hope you enjoy this recipe!

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