Cooking Light's Blueberry Cinnamon-Burst Muffins

Step 1: Combine 1/4 cup flour, 1/4 cup sugar and 1 tbsp cinnamon.

Step 2: Cut in 3 tbsp butter until well mixed.

Step 3: Stir in blueberries...if using frozen berries leave on counter, otherwise chill in refrigerator.

Step 4: Preheat oven to 400 degrees.

Step 5: Cream together 1 cup sugar and 1/3 cup butter, beat in eggs.

Step 6: Combine 2 1/2 cups flour, 5 tsp baking powder and 1/2 tsp salt.

Step 7: Add flour mixture and milk alternately to the butter mixture, starting and ending with the flour mixture.

Step 8: Fold in blueberry mixture.

Step 9: Spoon batter into 18 muffin cups coated with cooking spray, or line cups with paper liners.

Step 10: Bake for 14 - 18 minutes or until muffins spring back when lightly touched in the center.

Step 11: Remove muffins from pan and cool on wire rack.