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Herb Mayo Marinade

Here's how you make Herb Mayo Marinade
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  • Servings: 1
  • Prep: 2-24h
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise
  • 1/2 teaspoon whole grain or stone ground mustard (whole grain or stone ground works much better than dijon if possible)
  • 1/2 teaspoon worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 2 scallions, very fine diced (white and green parts)
  • 1 teaspoon rosemary, fine minced (1/4 teaspoon dried)
  • 1 teaspoon basil, fine minced (1/4 dried)
  • 1 teaspoon oregano, fine minced (1/4 teaspoon dried)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all the ingredients to a small bowl or plastic ziplock bag. Mix well to combine all the ingredients. Add either the chicken, pork or seafood and marinate.

  • Step 2: As I mentioned, thicker cuts of chicken or pork can be marinated over night; thinner cuts should be marinated 4-8 hours. And seafood 2-3 hours. This is very nice with salmon, tilapia, cod, halibut, even shrimp and scallops. This is a wonderful marinade for boneless chicken breasts.

  • Step 3: Bake or Grill ... Whatever method you prefer. ENJOY!

We hope you enjoy this recipe!

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