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Chickpea Cucumber Salad

Here's how you make Chickpea Cucumber Salad
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 2 cans (15 ounce) garbanzo beans (chickpeas, rinsed well, drained)
  • 1 large cucumber, diced (you may peel and seed if you you prefer)
  • 1 medium red bell pepper (yellow, or orange bell pepper, seeded, finely diced)
  • 1/2 small red onion, finely diced
  • 1 large carrot, peeled, finely shredded or finely diced
  • 1 to 2 tablespoons fresh parsley (or mint, do not used dry, just omit if you don't have fresh)
  • FOR DRESSING
  • 1/4 cup balsamic vinegar (white, approximately)
  • 1/4 cup olive oil (extra virgin, approximately)
  • 1/2 to 3/4 teaspoons salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1 teaspoon granulated garlic (dried minced garlic)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prep all of your veggies and drain & rinse your beans, combining all together in a large bowl.

  • Step 2: Mix together the dressing ingredients and toss with the beans/veggies, tasting and adjusting the flavors to taste.

  • Step 3: Chill well and serve.

We hope you enjoy this recipe!

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