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Savory Yam Cakes

Here's how you make Savory Yam Cakes
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  • Servings: 6
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 teaspoon whole cumin seeds
  • 4 large eggs
  • 5 cups grated sweet potato (yams)
  • 1 cup grated yellow onion
  • 3/4 cup fresh chopped cilantro
  • 3 teaspoons finely diced red chili (OR 1/4 teaspoon cayenne)
  • 1 teaspoon salt (optional)
  • 1 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast cumin seeds over medium-low heat until brown, stirring often.

  • Step 2: Whip eggs, and add all other ingredients, mixing thoroughly.

  • Step 3: Drop by spoonfuls onto large lightly oiled frying pan or griddle and cook slowly on each side until very golden, about 25 minutes.

We hope you enjoy this recipe!

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