Step 1: Chop chicken into small cubes.
Step 2: Heat 1 teaspoon of oil in a small pan. Add chicken and cook through. Set aside.
Step 3: Heat 2 teaspoons of oil in a medium pot. Add apple, onion, carrots, celery and bell pepper. Saute for 5 minutes.
Step 4: Stir in flour, curry powder, ginger, pepper flakes and salt. Cook for 1 minute.
Step 5: Stir in broth, chutney and tomato paste. Bring to a boil. Reduce heat and simmer for 8 minutes.
Step 6: Add chicken and cook for 2 minutes until it's heated through.
Step 7: Sprinkle with parsley or cilantro to serve. Great served over rice and with naan. Also nice served with cucumber raita.
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