Angel Biscuits

Step 1: Grate the frozen butter onto a plate making sure that it is not in one huge clump,the butter must be spreaded out on the plate, then place back in the freezer for about 30 minutes or until back to a very frozen solid state.

Step 2: When ready to make biscuits, preheat oven to 375 degrees F. Lightly grease a cookie sheet.

Step 3: In a bowl combine the flour, sugar, baking powder, salt, grated cheddar cheese (if using) and baking soda; stir with a spoon to combine.

Step 4: Add the shredded frozen butter into the flour mixture; toss to combine. Make a hole in the center of the flour mixture. Add in the buttermilk all at once; stir just until moistened (do not overmix!).

Step 5: Divide the dough into two. Knead each dough piece gently, until dough holds together. Shape the dough into a semi-flat round ball.

Step 6: Wrap the balls in plastic wrap and refrigerate for about one or more hours, before cutting into biscuits.

Step 7: Flatten with hands on a lightly floured surface to about a 1-inch thickness (can be thicker if desired for a higher biscuit). Cut the dough with a biscuit cutter into round shapes. Place on cookie sheet. Bake for 15-17 minutes, or until lightly browned. **NOTE** because of the butter content, these biscuits tend to spread out a bit while baking, not too worry though, they are still wonderful!