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Cauliflower Gratin with Tomatoes, Capers and Feta

Here's how you make Cauliflower Gratin with Tomatoes, Capers and Feta
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound medium-sized cauliflower florets
  • 2 teaspoons olive oil
  • 3/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 14 1/2 ounces low sodium chopped tomatoes (1 can)
  • 1/4 to 1/2 teaspoon dried pepper flakes (optional)
  • 2 tablespoons drained capers
  • 1/4 cup crumbled feta cheese
  • 1 1/2 tbsp chopped fresh basil or dill
  • Salt and freshly ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam cauliflower in steamer basket for 4 - 6 minutes or until done.

  • Step 2: Preheat broiler.

  • Step 3: Heat oil in saucepan over medium-low heat; add onion and garlic, and cook for 5 minutes.

  • Step 4: Add tomatoes, dried pepper flakes and capers, increase heat to medium-high and cook for 7 minutes.

  • Step 5: Spread tomato mixture in 2qt gratin dish, top with cauliflower and sprinkle with feta and pepper.

  • Step 6: Broil gratin 5 - 6 minutes or until feta is browned. Sprinkle with fresh basil or dill.

We hope you enjoy this recipe!

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