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Linda's Holiday Gourmet Chocolate Dipped Pretzels

Here's how you make Linda's Holiday Gourmet Chocolate Dipped Pretzels
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  • Servings: 30-40
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 30-40 people.

Ingredients

The ingredients are:
  • 16 ounces chocolate baking chips (milk chocolate)
  • 1 package (10 ounce) pretzels (sticks)
  • 1 package (5 5/2 ounce) candy sprinkles (I use the little red and green Christmas trees for the holidays - Be creative with all the holiday sprinkles available)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the chocolate chips in the top of a double boiler.

  • Step 2: Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.

  • Step 3: When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles, about 2" down the chocolate (I cover all but about 2 inches from the bottom of the pretzel, and do the same with the sprinkles) and lay on waxed paper.

  • Step 4: Let the chocolate harden a good half hour.

  • Step 5: Wrap individually in colored saran wrap for the holidays, to keep them fresh. Using thin ribbon, tie with a bow to match the saran wrap.

We hope you enjoy this recipe!

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