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Moroccan Baked Salmon

Here's how you make Moroccan Baked Salmon
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  • Servings: 2
  • Prep: 20m
  • Cook: 15-20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons non fat plain yogurt
  • 2 tablespoon fresh parsley, finely chopped
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons extra virgin olive oil
  • 1 large clove garlic, finely minced
  • 3/4 teaspoon hot paprika
  • Salt and pepper to taste
  • 2 salmon fish fillets (6-8 ounced each)
  • 2 lemon wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin salt and pepper. Reserve two tablespoon of the chermoula, place in fridge

  • Step 2: Place the salmon fillets in a zip lock bag and pour the remaining chermoula over the salmon, turn to coat and let it rest for up to 30 minutes

  • Step 3: While the salmon is resting in the chermoula heat the oven to 375f

  • Step 4: Place salmon in an oven proof dish, leaving some of the chermoula on top, bake for about 15- 20 minutes or until the fish flakes easily. Do not over cook

  • Step 5: Spoon the reserved sauce over the fish, garnish with a lemon wedge & serve

We hope you enjoy this recipe!

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