Ingredients
- 3 1/2 tablespoons butter, melted
- 1 cup brown sugar, packed
- 1 1/2 teaspoons vanilla extract, divided
- 3 large eggs, lightly beaten
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup reduced-fat sour cream
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 package (8 ounce) cream cheese, softened
- 3 cups fresh raspberries (red)
- 1/4 cup confectioners' sugar
How to Make
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Step 1: Preheat oven to 350F; coat a 9x13-inch baking pan with cooking spray.
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Step 2: Combine melted butter, brown sugar, 1 teaspoon vanilla and eggs until smooth.
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Step 3: Combine flour and salt; stir into egg mixture until moist.
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Step 4: In a separate bowl, beat sugar, sour cream, 1/2 teaspoon vanilla, lemon zest, lemon juice and cream cheese until light and fluffy.
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Step 5: Spread batter into bottom of pan; pour cream cheese mixture over batter layer, and scatter raspberries over top of cream cheese mixture.
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Step 6: Bake for 35-40 minutes, or until a toothpick inserted near center comes out clean.
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Step 7: Sprinkle with confectioners' sugar, let cool, and cut into bars.
We hope you enjoy this recipe!
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