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Roasted Fall Vegetables

Here's how you make Roasted Fall Vegetables
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  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds sweet potatoes (peeled and cut into 1/2-inch cubes)
  • 1 pound Brussels sprouts (halved, 3 cups)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 garlic cloves, minced
  • 1 red onion (large onion, cut into 10 wedges)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450F; spray a broiler pan with cooking spray.

  • Step 2: Combine all ingredients in a large bowl and toss gently to completely coat.

  • Step 3: Spread vegetable mixture out onto prepared pan and spray with cooking spray.

  • Step 4: Bake for 35-40 minutes, turning once, until vegetables are tender and browned.

We hope you enjoy this recipe!

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