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Yummy Yellow Cake or Cupcakes (From Scratch)

Here's how you make Yummy Yellow Cake or Cupcakes (From Scratch)
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  • Servings: 10
  • Prep: 10m
  • Cook: 22-30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups cake flour (sifted before measuring)
  • 1 1/3 to 1 1/2 cups sugar
  • 1/2 cup room temperature Crisco (I use butter flavor)
  • 1 teaspoon salt
  • 2/3 cup milk
  • 3 teaspoons baking powder
  • 2 eggs
  • 1/3 cup milk
  • 2 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Butter or grease two 9 inch layer pans 1 1/2" deep. To avoid a crust and for easier removal, line pans with a circle of wax or parchment paper which has been buttered.

  • Step 3: In a bowl beat the first 5 ingredients for 2 minutes. Beat in baking powder. Beat in last 3 ingredients until smooth.

  • Step 4: Divide batter into the pans. Bake for 22-30 minutes.

  • Step 5: For cup cakes line muffin tins with baking cups and bake at 375°F for 15-20 minutes. Makes 2 layer cakes or 2 1/2 dozen cupcakes.

We hope you enjoy this recipe!

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