Ingredients
- 1 medium eggplant (peeled, cut 1 inch slices, cubed 1 inch pieces)
- 1 medium sweet onion, chopped
- 1 teaspoon chili flakes (less if you do not like too spicy)
- 4 large cloves garlic, minced
- 1 medium red sweet pepper, chopped
- 2 tablespoons white vinegar
- 3 tablespoons dark soy sauce
- 1 tablespoon brown sugar (or brown sugar splenda)
- 20 leaves fresh basil, sliced
How to Make
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Step 1: Prepare your vegetables, slice your basil leaves, then mix together the vinegar, soy sauce and brown sugar, set aside
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Step 2: Spray a large skillet or wok with oil add prepared eggplant and onion, saute for 5 minutes
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Step 3: Add chili and garlic, continue cooking for a further 5 minutes, stir, cooking the vegetables evenly
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Step 4: Add pepper and the soy, vinegar, sugar mixture, continue cooking it for an additional 8 minutes, add basil cook for 2 more minutes Serve and enjoy
We hope you enjoy this recipe!
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