Cheddar, Maple, Dijon Mustard, Pork Burger

Step 1: Mix together the beaten egg mixed with water, cheddar, panko, garlic, salt, pepper, sage and ground pork. Form into 4 patties.

Step 2: Whisk together the mustard, maple syrup and vinegar

Step 3: Cut the onion into 4 generous 1/4 inch slices, run a skewer through the center to hold them together, cut off the ends of the skewers

Step 4: You will now need 2 skillets, one for the onions and one for the patties. Cook them simultaneously

Step 5: Brush both sides of the onion slices with oil, sprinkle with salt and pepper. cook in skillet, turning once for about a total of 10 minutes

Step 6: Meanwhile place the patties in a lightly oiled skillet over high heat for 1 minute, flip the patties, paint with half of the mustard mixture turn heat to medium, cover cook for about 5 minutes

Step 7: Turn the patties again and paint with remaining mustard mixture. You may want to turn the heat down a bit more. Watch you are not burning the patties. Cover and continue cooking until the burgers are done about 4-6 minutes

Step 8: While all this is happening, toast your buns, add a pattie and a slice of onion (skewer removed). Add some fesh tomato and lettuce if you want.