Cheese Wrapped Olives

Step 1: Place flour in a large bowl; cut in shortening with a pastry blender or two knives until mixture resembles cornmeal.

Step 2: Stir in grated cheese and cayenne pepper.

Step 3: Sprinkle with ice water and knead into a ball.

Step 4: Divide dough into quarters; roll each quarter out to form a 8x2-inch strip.

Step 5: Place 9 olives lengthwise down the center of each strip; fold edges of dough around olives to form a roll.

Step 6: Wrap each roll tightly in plastic wrap, and refrigerate at least 3 hours.

Step 7: Preheat oven to 375F.

Step 8: Cut each roll into 1/4-inch slices; place on ungreased baking sheet.

Step 9: Bake for 10 minutes or until golden.