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Pork and Artichoke Frittata

Here's how you make Pork and Artichoke Frittata
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup vegetable broth
  • 1/2 teaspoon sesame oil (divided)
  • 1 tablespoon cornstarch
  • 2 teaspoons olive oil
  • 1 pound bonless pork loin chops (cut into 1/2-inch cubes)
  • 1 medium onion (chopped)
  • 8 ounces baby bella mushrooms (sliced)
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon onion powder
  • 1 can (8 ounces) sliced water chestnuts (drained)
  • 1 can (14.5 ounces) artichoke hearts (drained and chopped)
  • 4 large eggs (well beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small pan, combine broth, 1/4 teaspoon sesame oil and cornstarch; cook over medium heat, stirring frequently, about 8 minutes or until thick. Set aside.

  • Step 2: Meanwhile, heat olive oil in a 12-inch skillet over medium heat; add pork and stir-fry until cooked through, about 10 minutes.

  • Step 3: Add remaining sesame oil, onion, mushrooms, pepper and onion powder; cook until slightly browned, 4-5 minutes.

  • Step 4: Add water chestnuts and artichoke hearts; stir-fry 3 minutes.

  • Step 5: Flatten the mixture and pour the eggs over top.

  • Step 6: Cover and continue cooking without stirring for 10 minutes, or until eggs are completely set.

  • Step 7: Serve cut in wedges, topped with sauce.

We hope you enjoy this recipe!

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