Back to Recipe

Gopher's Breading for Deep Fried Catfish

Here's how you make Gopher's Breading for Deep Fried Catfish
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour (not self-rising)
  • 1/2 cup yellow corn meal
  • 1 tablespoon salt
  • 3 to 4 tablespoons Cajun spice (or Creole spice seasoning Tony Chachere's)
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dry ingredients and add to a square tupperwear bowl or a gallon zip lock bag.

  • Step 2: Dip catfish in a mild egg mixture and shake off excess mixture.

  • Step 3: Drop pieces of fish into the coating mix in the Zip-Loc bag or plastic bowl with cover on and shake until catfish are well coated.

  • Step 4: Shake off excess dry coating and place on a plate.

  • Step 5: Put 1 inch of oil in a large cast iron frying pan or use a deep fryer, and heat to 350 degrees. If using the stove heat on high heat until the oil comes to temperature, then turn down to medium-high. Fill the pan/fryer quickly with the catfish, and fry until golden brown (If using a frying pan cook on one side until golden brown then flip over and brown the other side).

  • Step 6: When fish are golden brown, drain on a paper towel lined platter, and serve hot.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.