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Cream Cheese Pineapple Pie

Here's how you make Cream Cheese Pineapple Pie
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • CRUST
  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons butter, melted
  • FILLING
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container whipped topping, thawed
  • 1/2 cup sugar
  • 1 (16 ounce) can crushed pineapple, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine crust ingredients; press into 9-inch pie pan.

  • Step 2: In a large bowl, beat the cream cheese and sugar until smooth.

  • Step 3: Blend in whipped topping on low speed until smooth.

  • Step 4: Fold in crushed pineapple.

  • Step 5: Spread filling into crust, cover and refrigerate at least one hour.

We hope you enjoy this recipe!

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