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Smothered Pork Chops

Here's how you make Smothered Pork Chops
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  • Servings: 4
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 thick-cut pork chops
  • 2 teaspoons olive oil
  • 3/4 cup uncooked rice (I've used both Minute Rice and regular rice successfully)
  • 1 medium onion, cut into four slices
  • 1 lemon, cut into four slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 (10.75 ounce) cans cream of mushroom soup, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325F; heat oil in a large skillet over medium heat.

  • Step 2: Brown pork chops on both sides, about 5 minutes per side.

  • Step 3: Mix 1 can of the soup with the rice; spread into the bottom of a shallow baking dish.

  • Step 4: Place pork chops on top of rice; top each with one slice onion and one slice lemon, then sprinkle with salt and pepper.

  • Step 5: Spoon second can of soup over chops.

  • Step 6: Bake, covered, at 325F for one hour.

We hope you enjoy this recipe!

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