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Crock Pot BBQ Ribs

Here's how you make Crock Pot BBQ Ribs
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  • Servings: 7
  • Prep: 15m
  • Cook: 10h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 4 pounds boneless pork ribs
  • 1 large onion, chopped
  • 8 to 10 cloves garlic, minced
  • 1 1/2 cups beef broth
  • 3/4 cup red wine vinegar
  • 1 tablespoon malt vinegar
  • 1/4 cup water
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup honey
  • 1 3/4 cup ketchup
  • 2 teaspoons Thai chili garlic sauce
  • 1/3 cup Worcestershire sauce
  • 2 teaspoons Worcestershire
  • 2 tablespoons chili powder
  • 1 teaspoon hot sauce (Tabasco)
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon dried red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse and pat dry ribs; layer in a large crock pot.

  • Step 2: Combine remaining ingredients in a large saucepan; heat to boiling, then reduce heat and simmer 10 minutes.

  • Step 3: Pour sauce over ribs and stir to completely coat.

  • Step 4: Cook on low for 10 hours, stirring and skimming fat from surface occasionally.

We hope you enjoy this recipe!

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