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Country Style Green Beans

Here's how you make Country Style Green Beans
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup apple cider vinegar
  • 1/4 cup granulated sugar
  • 2 (14.5 ounce) cans cut green beans, drained
  • 8-10 slices bacon, chopped
  • 1 medium onion, cut into thin rings
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar and sugar in a small bowl; stir to dissolve sugar.

  • Step 2: In a cast iron skillet, cook bacon and onions until bacon is crispy.

  • Step 3: Remove with a slotted spoon and drain on paper towels; reserve 1/4 cup of pan drippings, then wipe out pan.

  • Step 4: Pour vinegar mixture into skillet and bring to a boil; reduce heat, add green beans, and simmer 5 minutes.

  • Step 5: Add bacon mixture and reserved drippings to pan and heat through, stirring occasionally (about 5 more minutes).


We hope you enjoy this recipe!

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