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Children's Fun Party Cake (Phoney Fried Eggs)

Here's how you make Children's Fun Party Cake (Phoney Fried Eggs)
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  • Servings: 9
  • Prep: 25m
  • Cook: 20m
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 4 egg yokes
  • 1/2 cup sugar
  • 1/4 cup cold water
  • 1 1/2 teaspoons vanilla extract
  • 1 cup cake flour (sifted)
  • 4 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 2 cups heavy whipping cream
  • 1 1/2 teaspoon sugar
  • 1/2 teaspoon vanilla extract
  • 1 jar (10 ounce) apricot preserves
  • 1 can (15 ounces) apricots
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a Jelly Roll pan with wax paper and lightly oil

  • Step 2: Beat the egg yolks, 1/2 cup sugar, water and vanilla until very thick

  • Step 3: Slowly and lightly fold in the cup of flour until just blended

  • Step 4: In another bowl beat the egg whites, cream of tartar and salt until frothy, gradually add 1/2 cup sugar, continue beating until stiff peaks form

  • Step 5: Fold the whites into the egg yolk mixture, combine gently

  • Step 6: Turn the cake batter onto the prepared pan, spreading it evenly right out to the edges

  • Step 7: Bake in 350f for 15-20 minutes or until the cake springs back when you touch it

  • Step 8: Immediately loosen the edges and turn the cake onto a clean tea towel, remove the paper very carefully and cool the cake

  • Step 9: Whip the cream until stiff, adding 1 1/2 teaspoon sugar and 1/2 teaspoon vanilla

  • Step 10: When the cake is cool cut out irreguler shapes about the size and shape of fried eggs

  • Step 11: Arrange the cake pieces on a large platter, spread apricot preserve on each cake piece, cover with whipped cream and top each piece with a half apricot. They should now look like a platter of fried eggs


We hope you enjoy this recipe!

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