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Baked Bean Stuffed Peppers

Here's how you make Baked Bean Stuffed Peppers
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  • Servings: 3-6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3-6 people.

Ingredients

The ingredients are:
  • 3 coloured sweet peppers, cut top to bottom, seeds and membrane removed
  • 1 can (14 ounce) pork & beans
  • 8 ounces hot Italian sausage, casing removed
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • Salt and pepper to taste
  • 6 tablespoon parmesan cheese (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry the sausage meat, remove any fat from the pan, wipe the pan

  • Step 2: Add onion and celery to the pan saute fo 5 minutes

  • Step 3: Add the meat back in the pan and add the beans, mix

  • Step 4: Place the peppers in an oven proof dish, evenly distribute the bean mixture in each half pepper

  • Step 5: Bake in 375f oven for 20 minutes

  • Step 6: If using, Sprinkle 1 tablespoon of parmesan on each pepper half continue baking for a further 5 minutes or until the cheese is golden

We hope you enjoy this recipe!

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