Ingredients
- 2 pounds ground beef (or pork, chicken or turkey)
- 2 slices white bread
- 1/2 cup milk
- 2 garlic cloves (finely minced)
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon onion salt
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 1/4 cup dried onion flakes
- 1/2 cup parmesan cheese, grated
- 3 large eggs
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a large bowl, line slices of bread, cover with milk, and let soak for 1 minute.
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Step 3: With an electric blender, mix until mushy and well blended.
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Step 4: Add remaining ingredients and mix well with hands.
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Step 5: Shape into 1-inch balls and place on a rimmed baking sheet and cook for 20 to 30 minutes or until done.
We hope you enjoy this recipe!
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