Ingredients
- 2 tablespoons butter (or margarine)
- 1 cup dry orzo pasta
- 1 can (14 1/2 ounce) chicken broth
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 2 tablespoons fresh basil, chopped (for garnish)
How to Make
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Step 1: Melt butter in heavy skillet over medium heat.
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Step 2: Stir in orzo and saute until lightly browned.
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Step 3: Stir in chicken broth and bring to a boil.
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Step 4: Cover and reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
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Step 5: Stir in parmesan and basil and season with salt and pepper.
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Step 6: Serve with the remaining chopped basil.
We hope you enjoy this recipe!
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