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Whole Wheat Oatmeal Pancakes

Here's how you make Whole Wheat Oatmeal Pancakes
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 cup quick-cooking oats (I've used regular oats, just let them soak allittle longer)
  • 1 1/2 cups plus 2 tablespoons well-shaken buttermilk, divided
  • 3/4 cup whole-wheat flour (90 grams)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon grated nutmeg
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon packed brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak oats in 3/4 cup buttermilk for at least 10 minutes.

  • Step 2: In a separate bowl wisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.

  • Step 3: After the oats have soaked stir the egg, butter, brown sugar, and remaining milk into the oats. Do not overmix.

  • Step 4: Heat griddle over medium heat until hot. Spray with non-stick cooking oil or brush with butter.

  • Step 5: Pour 1/3 cup batter onto hot griddle and cook until bubble appear and underside is brown, about one minute. Flip and cook otherside until golden brown

We hope you enjoy this recipe!

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