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Italian Beef

Here's how you make Italian Beef
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  • Servings: 10
  • Prep: 10m
  • Cook: 8-10h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 to 4 pounds fresh beef sirloin (sirloin tip roast)
  • 3 garlic cloves, chopped
  • 1 yellow onion (thick sliced)
  • 1 can (8 ounce) pepperoncini (chopped --- plus, add about half of the juice from the jar to the crock-pot)
  • 12 ounces beer (no light calorie beer)
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • Bread rolls (hoagie sandwich rolls)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all the ingredients into a crock-pot.

  • Step 2: Cover and cook on low for 8-10 hours, or overnight.

  • Step 3: Remove the roast from the crockpot onto a cutting board or large plate. Trim and discard, if any, excess fat from cooked beef.

  • Step 4: Strain the liquid from the crock pot into another bowl to remove the debris.

  • Step 5: Shred the beef by pulling it apart with 2 forks.

  • Step 6: Add the liquid and shredded beef back into the cock-pot to keep warm until you’re ready to serve it. It can also be stored in the refrigerator until ready to be served, then be re-heated.

  • Step 7: Serve the Italian Beef on Hoagie rolls. Store left overs in the refrigerator. The Italian beef also freezes well.

We hope you enjoy this recipe!

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