Back to Recipe

Baked Chicken With Mushroom Gravy

Here's how you make Baked Chicken With Mushroom Gravy
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (10 3/4 ounce each) condensed cream of mushroom soup, undiluted
  • 1 teaspoon garlic powder, divided
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 teaspoon seasoned salt (divided, can use white salt)
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 can (5 ounce) evaporated milk
  • 1 cup cheddar cheese, shredded
  • 1/4 cup melted butter
  • 3 1/2 pound whole chicken (cut up)
  • Oil, as needed
  • 1 medium yellow onion, sliced
  • 1/2 pound fresh mushrooms (sliced thinly)
  • 2 garlic cloves, minced (garlic lovers can use more)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine two cans cream of mushroom soup with 1/2 teaspoon garlic powder, cayenne pepper, evaporated milk, 3/4 cup cheddar cheese, 1/2 teaspoon seasoned salt and 1/2 teaspoon ground black pepper; mix until well combined then set aside.

  • Step 2: Preheat oven to 425 degrees F(set oven rack to lowest position). Pour the melted butter into a 13 x 9-inch baking pan.

  • Step 3: Dredge the chicken pieces in the flour mixture one piece at a time to coat completely.

  • Step 4: Place the chicken in the pan skin-side down. Bake uncovered at 425 degrees F for 20 minutes. Turn the chicken over skin-side up and continue baking for 20 minutes.

  • Step 5: While the chicken is cooking heat oil in a skillet over medium-high heat; add in sliced onions and mushrooms and sauté until tender adding in the garlic the last 2 minutes of cooking time. Mix mix in with the mushroom soup mixture.

  • Step 6: After the last 20 minutes of cooking the chicken remove from oven and drain all fat from pan. Slightly warm the soup mixture in the microwave then then pour the soup mixture in the pan on top and around the chicken. Sprinkle the top lightly with paprika.

  • Step 7: Reduce oven heat to 325 degrees F Cover pan with foil and continue baking for about 20 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.