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Cajun Eggplant Casserole

Here's how you make Cajun Eggplant Casserole
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  • Servings: 3
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound eggplant (peeled, sliced, diced)
  • 1/4 cup coarse salt
  • 1 can (398 ml) diced tomatoes (with chili and lime)
  • 3/4 cup yellow onions, thinly sliced
  • 3 whole cloves
  • 1 bay leaf
  • 1/2 teaspoon chili flakes
  • 1/4 cup parmesan cheese, grated
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven 375f

  • Step 2: Take the peeled eggplant and slice it into 3/4 inch slices, place the slices on paper towels and sprinkle generously with the coarse salt, cover with more paper towels and leave the slices for 1/2 hour. Rinse off the salt & pat dry

  • Step 3: Dice the eggplant into 3/4 inch cubes and place in a lightly sprayed oven proof dish large enough to accomodate the eggplant in a single layer

  • Step 4: Add onions, cloves, chili flakes, bay leaf, season with salt and pepper

  • Step 5: Cover with the tomatoes, sprinkle on the chesse

  • Step 6: Cover and bake for 45 minutes, uncover and bake a further 15 minutes allowing the cheese to brown nicely, Serve and enjoy

We hope you enjoy this recipe!

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